Li Bai Chicken - Yan Can Cook

Ingredients

• 12 oz skinless boneless chicken (diced into bite-sized pieces)
• 3 tablespoons Vegetable oil
• cup ½ whole dried red chilies
• 1/3 cup diced pickled chilies
• 1 whole star anise
• 3 slices ginger (about 2” rounds)
• 2 green onion (cut into 2” lengths)
• cup ¾ chicken broth
• 1 teaspoon salt
• 2 tablespoons fermented glutinous rice wine
• teaspoon ½ sugar
• 1/8 teaspoon ground white pepper
• 1 tablespoon Chinese Shaoxing rice wine or dry sherry
• 2 tablespoons dark caramel
• 1 teaspoon sesame oil