Cooking with Kids: Mini Top-Your-Own Pizzas

Name: Cooking with Kids: Mini Top-Your-Own Pizzas
Ingredients: 300g strong white bread flour, plus extra for kneading; 1 tbsp fast-action dried yeast; 1 tsp caster sugar; 1 tbsp olive oil, plus a little extra for greasing the bowl; 150ml passata; small pack basil, leaves picked and finely chopped; 1 tsp mixed herbs; choose your favourites (we used black olives, yellow peppers, salami and grated cheddar); 200g ball mozzarella, torn into small pieces

primarytimes.co.uk

Ingredients: For the pizza base 300g strong white bread flour, plus extra for kneading 1 tbsp fast-action dried yeast 1 tsp caster sugar 1 tbsp olive...

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Ingredients

300g strong white bread flour, plus extra for kneading
1 tbsp fast-action dried yeast
1 tsp caster sugar
1 tbsp olive oil, plus a little extra for greasing the bowl
150ml passata
small pack basil, leaves picked and finely chopped
1 tsp mixed herbs
choose your favourites (we used black olives, yellow peppers, salami and grated cheddar)
200g ball mozzarella, torn into small pieces