Pan-Steamed Vegetable Dumplings With Soy Dipping Sauce Recipe - Chinese.Food.com

Ingredients

• 6 tablespoons light soy sauce
• 1 1/2 tablespoons rice vinegar
• 2 1/4 teaspoons ginger, peeled and minced
• 1 garlic clove, minced
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons sesame oil (dark)
• 1/8 teaspoon pepper
• 2 teaspoons canola oil
• 1 teaspoon sesame oil (dark)
• 2 tablespoons ginger, peeled and minced
• 3 garlic cloves, minced
• 1/2 lb shiitake mushroom, thinly sliced
• 3 cups Chinese cabbage, shredded
• 2 tablespoons sake
• 3 scallions, chopped
• 1 carrot, chopped
• 1 tablespoon light soy sauce
• 45 wonton wrappers (3-inch round)