BBC Food - Recipes - 'Nduja sausage and sheeps’ cheese pizza
These spicy, tangy homemade pizzas are so much better than anything you can have delivered – the perfect pick-me-up.
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Cooking tools:
- Sifter
- Mixing bowl
- Pitcher
- Food processor
- Kitchen towel
- Baking sheet
- Plastic wrap
- Oven
- Pizza stone
- Rolling pin
- Spoon
Ingredients
- 200g/7oz semolina flour
- 800g/1lb 12oz type ‘00’ flour , plus extra for dusting
- 1 tbsp caster sugar
- 1 tsp salt
- 650ml/1 pint 3fl oz tepid water
- 1 x 7g sachet fresh yeast
- 1 x 400g can plum tomatoes , preferably San Marzano
- 400g/14oz sheeps’ cheese , crumbled
- 300g/11oz ’nduja (soft spicy Italian sausage , available from delicatessens or online specialists)
- 1 large handful fresh basil leaves
- 1 tbsp peanut oil
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