Mediterranean Quinoa Salad - Cooking with Kids
(Serve with Sesame Flatbread and Tomato Cucumber Salad) Kids really love to mash, so no need to use a food processor when making hummus! Enjoy as a dip for your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkids.org.
Ingredients
- 1 cup dried quinoa
- 2 cups water
- 1 red bell pepper, chopped
- 3 green onions, sliced
- 1 cup cherry tomatoes
- 1 cucumber, peeled and chopped
- ½ cup sliced Kalamata olives
- ¼ cup chopped fresh parsley
- 3 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- ¼ cup olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
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