Mediterranean Quinoa Salad - Cooking with Kids

Mediterranean Quinoa Salad - Cooking with Kids

cookingwithkids.org

(Serve with Sesame Flatbread and Tomato Cucumber Salad) Kids really love to mash, so no need to use a food processor when making hummus! Enjoy as a dip for your

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Ingredients

  • 1 cup dried quinoa
  • 2 cups water
  • 1 red bell pepper, chopped
  • 3 green onions, sliced
  • 1 cup cherry tomatoes
  • 1 cucumber, peeled and chopped
  • ½ cup sliced Kalamata olives
  • ¼ cup chopped fresh parsley
  • 3 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • ¼ cup olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

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