Aromatic Yellow Rice Recipe - Foodtrotter
Rice is eaten in India both as an accessory and as a whole meal with salad and yogurt sauce or chutney. The rice is rarely cooked straight up and down. Instead,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodtrotter.com.
Ingredients
- 4 1/2 dl of basmati rice
- 2 yellow onions
- 3 cloves of garlic
- 50 g butter
- 3 whole carnations
- 1 teaspoon turmeric
- 7 dl water
- 1 1/2 tsp salt
- 1 bearing blade
- 1 tbsp cooking oil
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