Gina's Italian Rum Cake recipe - from the Torrone Family Cookbook Family Cookbook
Gina's Italian Rum Cake recipe is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions...
Keywords
- Gina's Italian Rum Cake
- FOR SPONGE CAKE:
- 5 Egg Yolks
- 1 Tbsp. Lemon Juice
- 1 tsp. Vanilla Extract
- 1 1/2 C. White Sugar
- divided
- 5 Egg Whites
- family
- cookbooks
- recipe
- reunion
- cooking
- church
- wedding
- bridal
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Ingredients
- 5 Egg Yolks
- 1 Tbsp. Lemon Juice
- 1 tsp. Vanilla Extract
- 1 1/2 C. White Sugar, divided
- 5 Egg Whites
- 1 1/4 C. Flour, sifted
- PASTICCIERA CREAM (VANILLA & CHOCOLATE)
- 3 Tbsp. Sugar
- 3 Tbsp. Flour
- 3 Egg Yolks
- 1/2 tsp. Vanilla Extract
- 2 C. Milk
- 1 Tbsp. Butter
- 2 Heaping Tbsp. Cocoa Powder
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