Layered Overnight Salad | Command Cooking

Ingredients

• 8 cups leaf lettuce, torn into bite-size pieces
• 1 small red onion, thinly sliced
• 10 ounces frozen peas
• 1 (3-ounce) can sliced water chestnuts, drained
• 1 cup cheddar cheese, shredded
• 1 (14-ounce) can quartered artichoke hearts, drained and roughly chopped
• 1 (2.25-ounce) can sliced black olives, drained
• 1 pound bacon, cooked and crumbled, divided
• 3/4 cup mayonnaise
• 3/4 cup sour cream