Creamy, Garlicky Cauliflower Mash - the Best Cauliflower Mash
This Cauliflower Mash is incredibly quick and easy to make; it's creamy, buttery, garlicky, and incredibly delicious, making it a perfect side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingniki.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Food processor
- Potato masher
- Spoon
- Stove
- Measuring spoon
- Serving bowl
Ingredients
- 1 Head Uncooked Cauliflower ((500g))
- 4 Garlic Cloves
- 20 g Grass-Fed Butter ((2 tbsp))
- 50 g Cream Cheese or Cottage Cheese ((3 tbsp))
- 1 tsp Salt
- Black Pepper to taste
- 1 tsp Dried Herbs
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