Moutabal from Sumac by Anas Atassi

Name: Moutabal from Sumac by Anas Atassi
Ingredients: Salt; Juice of 1 organic lemon; 2 garlic cloves (pressed); 3 tablespoons of Greek yoghurt; 2 tablespoons of tahini; 1 ,eggplant (aubergine); Extra-virgin olive oil; 1 handful of pomegranate seeds

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Moutabal is usually served cold, as part of a mezze spread, though I harbour a secret preference for the more pronounced flavour of moutabal served warm.

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Ingredients

Salt
Juice of 1 organic lemon
2 garlic cloves (pressed)
3 tablespoons of Greek yoghurt
2 tablespoons of tahini
1 ,eggplant (aubergine)
Extra-virgin olive oil
1 handful of pomegranate seeds

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Moutabal from Sumac by Anas Atassi

Ingredients

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