Quinoa Salad with Dried Cranberries and Apricots Recipe - (4.3/5)

Ingredients

• Citrus Ginger Vinaigrette:
• 3/4 cups (175 mL) quinoa
• 1/3 cup (75 mL) dried cranberries
• 1/3 cup (75 mL) chopped dried apricots
• 6 green onions chopped
• 1/4 tsp (1 mL) each salt and pepper
• 1 tbsp (15 mL) grated orange zest
• 2 tbsp (30 mL) freshly squeezed orange juice
• 2 tbsp (30 mL) freshly squeezed lemon juice
• 1 tsp (5 mL) grated fresh ginger
• 1/4 cup (60 mL) extra virgin olive oil
• 1 pinch each salt and pepper