Double-Delight Peanut Butter Cookies
The 2008 million-dollar-winning recipe in the Pillsbury Bake-Off® is this fresh take on an old favorite created by Carolyn Gurtz of Gaithersburg, Maryland. 1/4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersmarketonline.com.
Cooking tools:
- Cooling rack
- Glass
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup Fisher® Dry Roasted Peanuts, finely chopped
- 1/4 cup Domino® or C&H® Granulated Sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup JIF® Creamy Peanut Butter
- 1/2 cup Domino® or C&H® Confectioners Powdered Sugar
- 1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated peanut butter cookies, well chilled
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