Hot Chocolate Tiramisu Recipe: How to Make It
Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days—if it even lasts that long! —Cathy Geniti, Saratoga Springs, New York
Ingredients
- 3 tablespoons baking cocoa
- 3 tablespoons sugar
- 2 tablespoons water
- 2 cups whole milk
- TIRAMISU:
- 3 large egg yolks
- 1 cup sugar, divided
- 2 cups mascarpone cheese
- 1 cup heavy whipping cream
- 45 crisp ladyfinger cookies (about 13 ounces)
- 1/4 cup miniature semisweet chocolate chips
- 2 teaspoons ground cinnamon
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