Split Pea Soup - CookingHub

Ingredients

• 1 LB of green split peas - dried
• 8 cups of water
• 3 TBSP of frying oil (any kind) (adjust if needed)
• 1 onion - peeled and chopped (large onion)
• 1 carrots - peeled and shredded (medium size carrots)
• 2 cups of vegetable broth (or chicken broth)
• 1 TBSP of marjoram - dried
• 1 cup of heavy cream
• 2 cloves of garlic - peeled and grated (or pressed)
• 1 TSP of salt (*)
• ½ TSP of pepper - ideally freshly ground
• Optionally: ½ LB of bacon (pork) - diced
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Medium Mixing Bowl (3 – 4 QT)
• 1x Plate
• 1x Large Sauce Pan or Medium Pot (6QT)
• 1x Wooden Spoon or High-Temperature Silicone Spatula
• 1x Box Grater or Food Processor wt Shredder (large openings)
• 1x Large Fry Pan or Sauté Pan
• 1x Immersion Blender or Food Processor or Blender
• 1x Small Hand Grater or Garlic Press