Simple Low Carb Orange Chicken
summary Tired of the same old, bland low-carb dishes? Try the Simple Low Carb Orange Chicken. This tasty, zesty delight will reignite your passion for health-co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Microplane
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- Chicken breasts: 2 pieces (about 1 pound [450g])
- Fresh orange juice: 1/2 cup (120ml)
- Zest of one orange
- Soy sauce (low sodium: 2 tablespoons (30ml))
- Ginger (grated: 1 tablespoon (15ml))
- Garlic (minced: 3 cloves)
- Olive oil: 2 tablespoons (30ml)
- Red pepper flakes: 1/2 teaspoon (2.5ml)
- Xanthan gum or any low-carb thickener: 1/4 teaspoon (1.25ml)
- Green onions (chopped: for garnishing)
- Salt and pepper: to taste
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