MazelToffee! Ice Cream: The Perfect Passover Treat - Witten Kitchen

Ingredients

• Crème Anglaise:
• 6 egg yolks (reserve egg whites for breakfast tomorrow)
• 1 ½ cups of heavy cream
• 1 ½ cups whole milk
• 2 tsp. vanilla extract
• ¾ cup sugar
• MazelToffee! Crunch:
• 1 package of matzo
• 1 ½ cup light brown sugar
• 1 stick of unsalted butter
• 1 tsp. vanilla extract
• 1 large pinch of salt
• 1 ½ cup semi sweet chocolate chips