Double Delicious Cookie Bars
HERSHEY'S Chocolate Chips and REESE'S Peanut Butter Chips comes together in this delicious cookie bar recipe, all on top of a graham cracker crust.
Keywords
- Beginner
- HERSHEY'S
- Blondies & Bars
- Dark Chocolate
- Peanut Butter
- REESE'S
- Cookies & Blossoms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Ingredients
- 1/2 cup butter or margarine (1 stick)
- 1-1/2 cups graham cracker crumbs
- 1 can sweetened condensed milk (not evaporated milk) (14 oz)
- 2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips (12 oz pkg.)
- 1 cup REESE'S Peanut Butter Chips
- 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
- 1-1/2 tsps shortening (do NOT use butter, margarine, spread or oil)
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