Easy Chicken Tacos with Pico de Gallo & Creamy Lime Sauce
Try these quick chicken tacos topped with creamy cilantro-lime sauce, pico de gallo, and avocado. Fresh, crunchy, and flavour-packed!
Keywords
- chicken tacos recipe
- pico de gallo tacos
- creamy lime sauce
- quick tacos
- Exceldor chicken
- easy taco night
- crispy chicken tacos
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Oven
- Serving platter
Ingredients
- One box of Chicken Strips
- Spicy crispy chicken breasts, sliced into strips after cooking
- 6 small four tortillas
- 2 tomatoes, diced
- ½ small 1 red onion, finely chopped
- 1 small bunch fresh cilantro, chopped
- 1 jalapeño, chopped (to taste)
- 1 ripe avocado, sliced or mashed
- 120 ml (1/2 cup) of sour cream
- The juice of 1 lime (plus wedges for serving)
- 1 small bunch of fresh cilantro, chopped
- 2 cups of finely shredded green cabbage
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