Homemade Egg Pasta | Louisiana Kitchen & Culture

Homemade Egg Pasta | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Discover how to make smooth, elastic fresh pasta using a food processor or stand mixer—perfect for hand-cut or machine-rolled noodles!

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Ingredients

  • 2 cups bread flour, plus more for dusting
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 egg yolks
  • 1 tablespoon olive oil
  • water

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