Pork Tenderloin Fajitas With Salsa Verde Recipe | Prairie Fresh®
seaboard.qa.logicsolutions.com
Juicy pork tenderloin with peppers and onions finished with bright salsa verde for flavorful fajitas. A weeknight-friendly recipe from pitmaster Melissa Cookston.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seaboard.qa.logicsolutions.com.
Ingredients
- omatoes, cut in half
- 1-pound tomatillos, husked, rinsed and cut in half
- 2 cloves garlic
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- ¼ cup cilantro leaves
- ½ teaspoon cumin
- 2 tablespoons honey
- 1 teaspoon minced fresh oregano
- ½ cup fresh corn kernels
- ½ cup diced onions
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