Torta della Nonna con doppia crema | Fattoria La Vialla

Ingredients

• 250 g plain flour
• 2 egg yolks
• 100 g butter
• 100 g cane sugar
• 2 tsp baking powder
• 1 untreated lemon, the grated peel
• 1 pinch of salt
• 500 ml milk
• 3 egg yolks
• 40 g plain flour
• 30 g cane sugar
• 20 g pine nuts
• 350 g fresh sheep’s milk ricotta
• 1 jar Viallella
• 2 tbsp icing sugar
• 30 g pine nuts