Parmesan Dressing
This Parmesan Dressing is creamy, tangy, and a little bit spicy—perfect for topping everything from leafy greens to roasted veggies
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Cooking tools:
- Mortar and pestle
- Microplane
- Airtight container
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 clove garlic (minced)
- ¼ tsp fine sea salt
- ¼ cup grated Parmesan cheese
- ¼ cup extra-virgin olive oil
- juice of one lemon
- ¼ tsp red pepper flakes
- ¼ tsp anchovy paste
- cracked black pepper
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