Parmesan Dressing - Christine Avanti
This Parmesan Dressing is creamy, tangy, and a little bit spicy—perfect for topping everything from leafy greens to roasted veggies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Ingredients
- 1 clove garlic (minced)
- ¼ tsp fine sea salt
- ¼ cup grated Parmesan cheese
- ¼ cup extra-virgin olive oil
- juice of one lemon
- ¼ tsp red pepper flakes
- ¼ tsp anchovy paste
- cracked black pepper
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