BBQ Chip Chicken | Recipes Direct

Ingredients

• 2 tablespoons olive oil, divided
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 teaspoon granulated garlic
• 2 tablespoons water
• 3 teaspoons kosher salt, divided
• 4 cups barbeque-flavored potato chips, crushed
• 1 tablespoon lemon juice, freshly squeezed
• 4 (5-ounce) chicken breasts, boneless and skinless, split to make 8 small cutlets
• 4 ounces green beans, trimmed, halved
• 1/4 small red onion, thinly sliced
• 1 tablespoon red wine vinegar
• 1/4 teaspoon black pepper
• 12 ounces Campari® tomatoes, quartered
• fresh parsley, to taste, chopped