Classic and creamy chocolate mousse
It's hard to beat a classic and creamy chocolate mousse as a dessert, and this recipe captures that delicious taste that everyone loves in a few simple steps.
Keywords
- Lifestyle
- Recipes
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Cooking tools:
- Hand mixer
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Serving glass
- Refrigerator
Ingredients
- 200g milk chocolate, or dark chocolate, broken
- 4 eggs, separated
- 1 tablespoon Kahlua, or other liqueur of choice
- 300ml carton thickened cream
- Whipped cream, extra, to serve
- Chocolate, grated, to serve
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