Recipe: Broccoli Alfredo | HALLADAYS

Ingredients

• 1 package Halladay's Broccoli Cheddar Soup Mix
• 2 1/2 cups water
• 1 cup half & half
• 1 clove garlic, minced
• 2 Tbsp. butter
• 1 lb. dried fettuccine pasta
• 3 cups water
• 1 cup half $ half or milk
• 1 package Halladay’s Broccoli Cheddar Soup Mix
• 1 cup half & half or milk
• 1 cup fresh broccoli, blanched and broken into small pieces.
• 1 cup cooked ham, cubed.
• 1 Tbsp butter
• cheddar cheese, shredded, optional.
• 1 package Halladay’s Harvest Barn Broccoli Cheddar Soup
• 1 cup half and half
• 2 Tbsp butter
• ½ cup grated Parmesan cheese
• 1 Tbsp Halladay’s Harvest Barn Classic Alfredo Seasoning
• Salt & pepper to taste
• 12 oz. pasta shells or pasta of choice
• 2 cups fresh broccoli
• 2 cups cooked chicken breast
• 1 ½ cups grated cheddar cheese
• 1 package Halladay's Vermont Beer Bread Garlic Herb
• 1 can beer
• 1 cup shredded cheddar cheese
• 4 Tbsp melted butter