Wendy's Oat Pancakes - PhunkyFoods
Delicious and healthier oat pancakes by Wendy's, perfect for families. Made with oats, milk, eggs, and honey, these are gluten-free (but check labels), and great for weekend treats!
Ingredients
- 270g oats
- 360g wholemeal flour
- 3 tbsp baking powder
- 3/4 tsp salt
- 1.1 litres semi skimmed milk
- 6 eggs
- 180ml of olive oil, plus a little extra for cooking
- 6 tbsp honey
- Optional ‘toppings’: Sliced banana, a handful of fresh berries or dried fruit.
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