Apple Sausage Breakfast Muffins
These hearty muffins are protein packed to serve at breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Muffin tin
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Microwave
- Pastry brush
- Whisk
- Serving platter
Ingredients
- 4 tablespoons Land O Lakes® Butter
- 1 medium (1 cup) onion , chopped
- 1 medium (1 cup) red bell pepper, chopped
- 1 pound bulk pork sausage
- 1 medium (1 cup) Granny Smith apple, peeled, cored, chopped
- 2 teaspoons finely chopped fresh garlic
- 1/4 to 1/2 teaspoon crushed red pepper , if desired
- 3/4 cup chicken broth
- 1 (6-ounce) box stuffing mix for pork
- 1 cup shredded Cheddar cheese
- 2 tablespoons finely chopped fresh parsley
- 2 teaspoons finely chopped fresh sage
- 1 Land O Lakes® Egg, beaten
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