Picadillo Jack-O-Lantern Stuffed Peppers – Pisqueya

Ingredients

• 6 large orange bell peppers
• 1 lb. lean ground beef
• 1 small butternut squash, peeled, seeded and diced
• 1 small onion, chopped
• ½ cup bell pepper (any color), chopped
• 4 large garlic cloves, shredded
• ¼ cup sofrito
• 2 tbsp. Pisqueya Adobo
• 1 tbsp of Pisqueya Sazón
• ½ cup tomato sauce
• 2 tbsp. tomato paste
• 1/3 cup manzanilla olives, pitted and sliced
• 1/3 cup roasted peppers, sliced
• Avocado oil, for cooking
• Salt and black pepper, to taste
• Fresh cilantro, chopped