Easy & Delicious: My Banana Miso Pistachio Cookie Recipe
Discover my delightful Banana Miso Pistachio Cookies! A unique twist on classic flavors that are chewy, flavorful, and perfect for a cozy afternoon.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- ½ cup unsalted butter (113g)
- 1 ¼ cup all-purpose flour (150g)
- ½ teaspoon baking soda (2g)
- ½ teaspoon ground cinnamon (2g)
- ¼ teaspoon salt (1.5g)
- 1 cup light brown sugar (200g)
- 1 egg yolk
- ½ teaspoon vanilla extract (2.5ml)
- 1 small banana, mashed (1/4 cup or 60g)
- 2 tablespoons white miso (30g)
- ¼ cup pistachio kernels, roughly chopped (35g)
- 2 oz dark chocolate, chopped (56g)
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