Turkey Tenderloin Slices Recipe: How to Make It
You can prep poultry any number of ways, but once you try these pan-fried turkey tenderloin slices, you'll never again opt for another method.
Keywords
- how to cook turkey tenderloin slices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 turkey breast tenderloin slices (3/4 inch thick and 4 ounces each)
- 1/2 cup all-purpose flour
- 1 tablespoon butter
- 3 green onions, thinly sliced
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup water
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