Taco Ring with Crescent Rolls (Easy Family Dinner)
Make a golden Taco Ring with seasoned ground beef, melty cheese, crescent roll dough, and fresh toppings. It slices cleanly and works for dinner, parties,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Instant-read thermometer
- Cooling rack
- Airtight container
- Air fryer
- Serving platter
- Serving bowl
- Plate
- Kitchen timer
- Aluminum foil
- Colander
Ingredients
- 1 lb (450 g) lean ground beef
- 1/2 small yellow onion, finely diced
- 1 packet (1 oz / 28 g) taco seasoning, or 3 tablespoons homemade taco seasoning
- 1/3 cup (80 ml) water
- 1/2 cup (130 g) refried beans
- 1 1/2 cups (170 g) shredded cheddar jack cheese, divided
- 2 cans (8 oz / 225 g each) refrigerated crescent roll dough
- 1 large egg
- 1 teaspoon water
- 2 cups (110 g) shredded iceberg or romaine lettuce
- 1/2 cup (120 g) pico de gallo or diced tomatoes
- 1/3 cup (80 g) sour cream
- 1/3 cup (85 g) guacamole
- 2 tablespoons sliced black olives
- 2 tablespoons sliced pickled jalapenos
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