Taco Ring with Crescent Rolls (Easy Family Dinner) - My Home Made Recipe

Ingredients

• 1 lb (450 g) lean ground beef
• 1/2 small yellow onion, finely diced
• 1 packet (1 oz / 28 g) taco seasoning, or 3 tablespoons homemade taco seasoning
• 1/3 cup (80 ml) water
• 1/2 cup (130 g) refried beans
• 1 1/2 cups (170 g) shredded cheddar jack cheese, divided
• 2 cans (8 oz / 225 g each) refrigerated crescent roll dough
• 1 large egg
• 1 teaspoon water
• 2 cups (110 g) shredded iceberg or romaine lettuce
• 1/2 cup (120 g) pico de gallo or diced tomatoes
• 1/3 cup (80 g) sour cream
• 1/3 cup (85 g) guacamole
• 2 tablespoons sliced black olives
• 2 tablespoons sliced pickled jalapenos