Cranberry Pecan Relish
Flavorful cranberry relish with maple syrup, orange zest, and balsamic vinegar—perfect for Thanksgiving or as a versatile spread. Easily made in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Microplane
- Saucepan
- Skillet
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 (12-oz) bag fresh cranberries (about 3 cups)
- 1 cup pure maple syrup
- ½ cup chopped pecans
- 1 teaspoon grated orange zest, (from 1 orange)
- 1 tablespoon balsamic vinegar
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