Roasted Chicken Jus Recipe | Tyler Florence | Food Network

Ingredients

• 6 chicken wings
• 1 large onion, quartered
• 3 medium carrots, roughly chopped
• 2 stalks celery, roughly chopped
• 5 sprigs thyme
• 1 head garlic, cut in 1/2
• Kosher salt and freshly ground black pepper
• Extra-virgin olive oil
• 1/4 cup dry white wine
• 2 cups low-sodium chicken broth
• 2 tablespoons cold unsalted butter, cut into cubes