Lush Strawberry Cheesecake with Cookie Crunch Layer
Lush cheesecake full of strawberries, topped with a chunky cookie crunch. Makes every summer get-together extra special and fun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- Melt 85 g of unsalted butter
- About 34 vanilla cream cookies (1 lb), use some now and save some for later
- 10 strawberry wafer cookies (around 113 g)
- 240 ml of really hot water
- 60 g of powdered sugar
- 454 g plain cream cheese, let it get soft
- 150 g regular sugar
- 93 g packet of strawberry gelatin mix
- 480 ml heavy cream for whipping
- 125 ml of whipped topping, thawed and ready to go
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