Whole-Wheat Pasta with Sausages, Leeks, and Shredded Fontina - Lidia

Name: Whole-Wheat Pasta with Sausages, Leeks, and Shredded Fontina - Lidia
Ingredients: salt; ¼ cup extra virgin olive oil; 3 links (about ¾ pound) Italian sausage, preferably without fennel seeds, removed from the casing and crumbled; 2 small leeks, white parts only, trimmed, cleaned, and chopped (about 2 cups); 4 cups shredded savoy cabbage; freshly ground pepper; 1 cup (or as needed) Chicken Stock or canned reduced-sodium chicken broth (Chicken Stock Recipe); 1 pound whole-wheat rigatoni or penne; 1 ½ cups shredded imported Fontina cheese (about 5 ounces)

lidiasitaly.com

Whole-wheat pasta with sausages, leeks, and Fontina cheese—perfect for gatherings! Reservations now available at Lidia’s restaurants.

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Ingredients

salt
¼ cup extra virgin olive oil
3 links (about ¾ pound) Italian sausage, preferably without fennel seeds, removed from the casing and crumbled
2 small leeks, white parts only, trimmed, cleaned, and chopped (about 2 cups)
4 cups shredded savoy cabbage
freshly ground pepper
1 cup (or as needed) Chicken Stock or canned reduced-sodium chicken broth (Chicken Stock Recipe)
1 pound whole-wheat rigatoni or penne
1 ½ cups shredded imported Fontina cheese (about 5 ounces)