Apple Cupcakes with Cinnamon-Marshmallow Frosting Recipe

Name: Apple Cupcakes with Cinnamon-Marshmallow Frosting Recipe
Ingredients: 1 1/2 cups shredded peeled apples; 1/2 cup diced dried apples; 3 tablespoons packed light brown sugar, plus 3/4 cup, divided; 1 teaspoon ground cinnamon, divided; 1/3 cup canola oil; 2 large eggs; 1 teaspoon vanilla extract; 3/4 cup whole-wheat pastry flour; 3/4 cup cake flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup nonfat buttermilk; 1 cup light brown sugar; 1/4 cup water; 4 teaspoons dried egg whites, reconstituted according to package directions (equivalent to 2 egg whites); 1/4 teaspoon cream of tartar; Pinch of salt; 1/2 teaspoon ground cinnamon, plus more for garnish

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Ingredients Cupcakes: 1 1/2 cups shredded peeled apples 1/2 cup diced dried apples 3 tablespoons packed light brown sugar, plus 3/4 cup, divided 1 teaspoon grou

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Ingredients

1 1/2 cups shredded peeled apples
1/2 cup diced dried apples
3 tablespoons packed light brown sugar, plus 3/4 cup, divided
1 teaspoon ground cinnamon, divided
1/3 cup canola oil
2 large eggs
1 teaspoon vanilla extract
3/4 cup whole-wheat pastry flour
3/4 cup cake flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup nonfat buttermilk
1 cup light brown sugar
1/4 cup water
4 teaspoons dried egg whites, reconstituted according to package directions (equivalent to 2 egg whites)
1/4 teaspoon cream of tartar
Pinch of salt
1/2 teaspoon ground cinnamon, plus more for garnish