Stashcook | Luau Pork Lettuce Wraps
I first made this recipe when our family took a trip to a beach house in Florida. On my night to cook, I did a luau theme and used this recipe as the appetizer. These are still a favorite today!...
Ingredients
- 3 teaspoons sea salt
- 1 teaspoon pepper
- 1 boneless pork shoulder butt roast (3 to 4 pounds)
- 1/2 cup ketchup
- 1/2 cup hoisin sauce
- 1/3 cup chili garlic sauce
- 1 pound baby portobello mushrooms, chopped
- 1 large onion, chopped
- 1 can (20 ounces) unsweetened crushed pineapple
- 2 cans (8 ounces each) sliced water chestnuts, drained and chopped
- Bibb lettuce leaves
- Chopped green onions, optional
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