Abi's ultimate carbonara recipe | Woolworths TASTE
Master the art of making pasta from scratch with this classic carbonara with permasan and crsipy bacon recipe. Enjoy this recipe with friends over lunch.
Ingredients
- For the tagliatelle:
- 200 g cake flour
- 2 free-range eggs
- 2 free-range egg yolks
- For the carbonara sauce:
- 1 T extra virgin olive oil
- 250 g wood-smoked diced bacon
- 4 free-range egg yolks
- 100 g pecorino cheese, plus extra for serving
- sea salt and freshly ground black pepper, to taste
- 100 g butter
- 400 g tagliatelle, cooked al dente
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