Abi's ultimate carbonara recipe | Woolworths TASTE

Abi's ultimate carbonara recipe | Woolworths TASTE

taste.co.za

Master the art of making pasta from scratch with this classic carbonara with permasan and crsipy bacon recipe. Enjoy this recipe with friends over lunch.

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Ingredients

  • For the tagliatelle:
  • 200 g cake flour
  • 2 free-range eggs
  • 2 free-range egg yolks
  • For the carbonara sauce:
  • 1 T extra virgin olive oil
  • 250 g wood-smoked diced bacon
  • 4 free-range egg yolks
  • 100 g pecorino cheese, plus extra for serving
  • sea salt and freshly ground black pepper, to taste
  • 100 g butter
  • 400 g tagliatelle, cooked al dente

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