Chicken Souvlaki Recipe
Want to try a Greek dish? This homemade souvlaki recipe is sure to delight your family and friends. Just 50 minutes of prep and cooking time. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andico.com.au.
Cooking tools:
- Skewer
- Citrus press
- Microplane
- Grater
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Serving platter
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Plastic wrap
- Kitchen towel
Ingredients
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 lemon, zested & juiced
- 1 tsp honey
- 1 tbs olive oil
- 1.2kg skinless chicken thigh fillets, cut into chunks
- 200g cherry tomatoes, halved
- ¼ cup continental parsley leaves, roughly chopped
- ¼ small red onion, thinly sliced
- 2 tsp lemon juice
- Flatbreads, lemon wedges & extra virgin olive oil, to serve
- sea salt
- black pepper
- 8 metal skewers
- ½ Lebanese cucumber, grated
- 1 cup Greek yoghurt
- ½ clove garlic, minced
- 2 sprigs fresh dill, chopped
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