White Rice With Tomatoes Recipe
From "Caribbean Cooking" by John DeMers.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 6 tablespoons butter or 6 tablespoons margarine
- 1 medium onion, finely chopped
- 1 1/2 cups uncooked rice
- 3 cups water
- 2 teaspoons salt
- 3 medium tomatoes, peeled seeded diced
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