Basic Baked Risotto | Donna Hay

Basic Baked Risotto | Donna Hay

www.donnahay.com.au

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Ingredients

  • 1½ cup arborio (or risotto) rice
  • 4½ cups chicken stock
  • 1 cup finely grated parmesan
  • 40g unsalted butter
  • sea salt and cracked black pepper

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