Easter wreath with smoked salmon - recipe from HONEST CATCH
Fine seafood for Easter 🧡 Smoked salmon ✓ crunchy veggies ✓ Perfect brunch ✓ visual and taste highlight ✓ Quick & easy ✓ Discover now!
Ingredients
- 2 x Ora King smoked salmon 100g
- 4 mini cucumbers
- 1 medium fennel bulb
- 1 bunch of radishes
- 3 avocados
- Some extra virgin olive oil
- 100 g crème fraîche
- Juice and zest of an organic lemon
- garden cress for garnish
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