Cucumber Salad Recipes | Taste of Home

Ingredients

• 1/4 cup creamy peanut butter
• 3 tablespoons freshly squeezed lime juice
• 2 tablespoons honey
• 2 tablespoons toasted sesame oil
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon hoisin sauce
• 1 teaspoon minced fresh gingerroot
• 1 teaspoon minced garlic
• 1/4 teaspoon crushed red pepper flakes
• SALAD:
• 3 cups cooked jasmine rice, cooled
• 3 cups finely shredded cabbage
• 1 cup shredded carrot
• 1 cup cooked shelled edamame
• 1 cup chopped cucumber
• 1/2 cup thinly sliced green onions
• Chopped roasted peanuts and chili crisp, for garnish