Creamy Dijon Chopped Chicken Salad

Creamy Dijon Chopped Chicken Salad

nataliecooks.com

Make this chicken salad and store it in the fridge to add to salads, bowls, and sandwiches for a speedy protein-packed meal. Cooked chicken, crunchy celery ...

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Cooking tools:

  • Pot
  • Stove
  • Mixing bowl
  • Whisk
  • Cutting board
  • Chef's knife
  • Grater
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Airtight container
  • Refrigerator

Ingredients

  • ½ cup whole milk plain Greek yogurt
  • 3 tbsp dijon mustard
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 2 tsp maple syrup
  • ½ tsp kosher salt
  • ½ tsp onion powder
  • 3 heaping cups chopped cooked chicken breast ( (about 1.5 lbs)*)
  • 1 cup chopped celery
  • 1 cup grated carrot
  • ½ cup chopped walnuts
  • ½ cup chopped fresh herbs ((scallions, cilantro, dill, and/or parsley))
  • Pickled red onions (optional)
  • You can poach or grill chicken or just use rotisserie
  • Note: cut down on meat by using a can of white beans and just 1 lb of chicken OR go vegetarian and swap out the chicken for 2 cans of white beans (always drain and rinse them!).

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