Cream of Broccoli Soup
Make rich cream of broccoli soup with fresh or frozen broccoli, cheddar cheese, and light cream. A comforting homemade soup for chilly days and family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 10 ounces fresh or frozen chopped broccoli
- 3/4 cup finely chopped onion
- 2 cups shredded cheddar cheese
- 2 teaspoons salt
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 1 cup milk
- 1 cup light cream
- 1/4 cup (1/2 stick) butter
- 1/2 cup cold water
- 1/3 cup all-purpose flour
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