Ooey Gooey Baked Cheddar Mac & Cheese with Bacon - Borden® Cheese
This oven-baked recipe covered in cheese will warm your kitchen and your soul.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordencheese.com.
Ingredients
- 1 lb. elbow macaroni
- ¼ cup (½ stick) unsalted butter
- ¼ cup all-purpose flour
- 4 cups hot whole milk
- Kosher salt and cracked black pepper
- 1 tsp. dry mustard, or to taste
- ¼ tsp. cayenne pepper
- 4 cups Borden ® Cheese Sharp Cheddar Thick Cut Shreds
- ½ cup Borden ® Cheese Parmesan Shreds
- ¼ lb. bacon, cooked and crisped, fat reserved
- ⅓ cup panko bread crumbs
- 1 tbsp. chopped fresh flat-leaf parsley
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