Quick & Creamy Sauce Au Fromage Pour Frites Recipe for Foodies - Dave's Grill
Our homemade cheese sauce for fries recipe promises golden, creamy indulgence without fail. Browse through foolproof steps for creating this divine, luscious dipping sensation.
Ingredients
- 5.3 ounces (150 grams) cheddar cheese, shredded (or mix of cheeses like gouda, emmental)
- 3.4 fluid ounces (100 milliliters) heavy cream
- 6.8 fluid ounces (200 milliliters) milk
- 1 tablespoon butter
- 1 tablespoon flour
- ½ teaspoon Dijon mustard (optional, to enhance flavor)
- Salt and pepper, to taste
- Pinch of paprika or cayenne pepper (optional, for a little heat)
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