Mexican Steak Strips with Salad and Guacamole
We like big flavors, so naturally, we love these Mexican steak strips. This well-rounded low carb dish is a party in your mouth, with taco-seasoned beef, spicy guacamole, and a fresh, green salad to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Cast iron skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
Ingredients
- 1 lb sirloin steaks
- 2 tsp taco seasoning
- salt
- 1 1/2 tbsp olive oil
- ground black pepper to taste
- 1 avocado
- 1/2 white onion
- 2 tsp lime juice
- 1 1/2 tomatoes
- 2 tbsp fresh cilantro
- 1 garlic clove
- pepper
- 2 cups leafy greens
- 2 oz. cucumber
- 1/2 tbsp balsamic vinegar
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